Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible.
Chili and chocolate are almost the perfect combination. The two have been paired together since the time of hte Aztecs when they were used to create a wonderful and refreshing drink. The mango's fruity creaminess provides the perfect counterpoint to the chili's warmth. The two together have become a favorite snack worldwide.
With our Mango Chili bar you will you will encounter not just the famous flavors of mango and chili peppers. You'll also taste our award winning Guayas dark chocolate made with the finest beans out of Ecudor.
Silver at the 2015 International Chocolate Awards Americas Competition
The Chocolate Maker's Notes:
I've taken the famous combination of chili peppers and mangos and crafted them together with the perfect beans for their flavor notes. We mix and grind them with cacao beans we source directly from farmers in the Guayas River Basin in Ecuador. The result? A chocolate that is truly remarkable and one I treasure as among my favorites.
Founder, Head Chocolate Maker
Tasting Notes:Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers.